Where To Stay in Florida


TownPlace Suites by Marriott Panama City Beach is an extended-stay Pier ParkSM hotel where you can balance work and life as you like, with the comfort, flexibility and affordability you require.  Adjacent to Frank Brown Park, this hotel has 124 rooms with amenities like a pool, fitness center, business center, and more.  This hotel is part of a joint venture with InterMountain Management.


Hilton Garden Inn Panama City Airport features 143 guest rooms, meeting space and a full-service restaurant serving breakfast, lunch and dinner seven days a week. The hotel’s site is just a short drive to Panama City Beach’s world famous white-sand beaches and the Pier ParkSM hotels, shopping and dining areas, making it a convenient option for both leisure and business travelers.


NOW OPEN! Homewood Suites by Hilton hotel is located adjacent to the new Panama City Beach Sports complex in Panama City Beach, Florida. St. Joe opened the hotel in March 2022 off Chip Seal Parkway immediately south of the sports complex. The four-story hotel features 131 one and two-bedroom guest suites, each equipped with a full kitchen and refrigerator. Amenities include swimming pool, fitness center and complimentary hot breakfast served seven days-a-week.


COMING SOON! Embassy Suites by Hilton in Panama City beach plans to feature 255 guest suites, a pool, meeting space, a fitness center, an on-site restaurant and an upper-level, gulf-view social, catering and event space.



COMING SOON!  Hotel Indigo plans to be a stylish and vibrant boutique hotel in Panama City's downtown waterfront district. St. Joe intends to build, own and operate the hotel on a portion of the Panama City Marina property fronting St. Andrews Bay. Hotel Indigo properties are designed to be as individual as their surroundings and reflect the local culture, meaning that no two properties are alike. Each hotel is part of the pulse and the rhythm of a place, drawing on the unique story of its local area to inspire every aspect of the hotel, from intriguing design to distinctive local ingredients on menus.